Chicken Pizza

Ingredients:

2 ready made pizza bases
1 cup cheese
¼ cup Tomato sauce
¼ cup Mushrooms (½ boiled)
¼ cup chicken
½ cup Onions
½ cup capsicum
1 tsp Pepper powder

Pizza topping:

¼ cup onions
2 tsp Garlic paste
¼ cup Capsicum
¼ cup Mushrooms
Salt to taste
1 tsp Pepper
¼ cup Tomato sauce
½ tsp sugar
½ cup Grated mozzarella Cheese
3 tsp Butter

For curry:

1 tsp cumin seeds
1 cup Chicken
Salt to taste
1 tsp Chili powder
Oil
¼ tsp Turmeric powder

Direction:

For pizza topping: heat the pan with butter add onions, reduce to low heat and saute the onions till light pink. Add garlic paste, boiled mushrooms, capsicum, salt, pepper, tomato sauce, sugar, and grated cheese. Cover and cook. And dry up all excess moisture. Remove and cool and divide into 2 equal portions. And keep aside.

Chicken curry: In a pan add oil, chicken, cumin seeds, salt, chili powder and turmeric. Roast well. If require put chicken in oven for better roast.
Spread 2tsp of pizza topping evenly on each pizza base. Add chicken curry, onion rings, if require add tomato sauce, over it arrange the capsicum rings followed by a portion of the sauteed mushrooms. Finally sprinkle with cheese. Place these pizza’s in oven, or any pan turn off the heat in 5 minutes even if the cheese has not melted. Leave covered for 2 minutes. And serve with tomato sauce.

Capsicum mutton with eggs

Ingredients:

3 cups Mutton
2 capsicums, chopped
2 eggs boiled and fried
2 tsp ginger garlic pieces
1 tsp garam masala powder
1 tsp chili powder
2 green chilies
1 tsp cumin seeds
2 tsp coriander seeds
2 red chilies
1 tsp mustard seeds
¼ tsp turmeric powder
4 cloves
2 cardamoms
1 cinnamon
1 cup onions
Oil

Directions:

Heats the pan, and add mutton pieces, turmeric powder, oil and requiring water. Leave it for 10 minutes. After it boils keep aside. In a mixer add onions, ginger garlic, cumin seeds, coriander seeds, all spices, red chilies. Grind into a fine paste. heats the pan with oil add mustard seeds, onions, green chilies, curry leaves, and grinded spice paste, fry well for 2 minutes. Now add capsicum, and mutton pieces (don’t add mutton boiled water). Fry well for 10 minutes. Add salt, mutton boiled water and chili powder. Cover and cook till it done. Add coriander leaves and fried eggs. Serve hot with paratha or rice.

Egg noodles

Ingredients:

2 packets egg noodles, (boiled)
½ cup capsicum, chopped
½ cup onions
½ cup cabbage
¼ cup carrot
¼ cup beans
¼ cup spring onions
2 tsp ginger, garlic, and green chili chopped
½ tsp pepper powder
1 tsp corn flour
1 tsp chili sauce
1 tsp Soya sauce
2 tsp vinegar
2 tsp sesame oil

Direction:

Separate the spring onion bulbs from the stalks. Then chop them. In another bowl mix all the sauces with vinegar. In a third bowl combine the flour in 1 tsp of water and set aside. Heat the pan with oil. Drop in the chopped garlic, lower the heat and fry for a few seconds. Add sliced Onions and continue frying till soft and light pink. Toss in the remaining vegetables (except the spring onions stalks), salt and pepper. Stir fry on medium heat for a few minutes. Now add the mixed sauces followed by the corn flour mixture. Once the sauce mixture thickens and coats the vegetables, add the noodles, chopped spring onion stalks and thoroughly. Remove from heat and immediately turn into a serving platter. For chili sauce (6 green chilies, tamarind, 1 garlic flake, salt, 1 tsp sugar, 1 tsp vinegar. mix all and grind it).