Ingredients:
½ kg Basmati rice
4 eggs
1 cup onions
¼ cup ginger, garlic paste
6 cloves
2 cardamoms
1 cinnamon stick
¼ cup coriander leaves
8 tsp ghee/oil
Directions:
Heat the pan with ghee, add cloves, cinnamon stick, cardamom, onions, ginger garlic paste, add 4 beaten eggs, and fry well add rice, fry again. Add water and salt to taste. Cover and cook. After cooked the rice add ghee, and coriander leaves. Ratio of Rice and water is (Rice 1:2 Water).
½ kg Basmati rice
4 eggs
1 cup onions
¼ cup ginger, garlic paste
6 cloves
2 cardamoms
1 cinnamon stick
¼ cup coriander leaves
8 tsp ghee/oil
Directions:
Heat the pan with ghee, add cloves, cinnamon stick, cardamom, onions, ginger garlic paste, add 4 beaten eggs, and fry well add rice, fry again. Add water and salt to taste. Cover and cook. After cooked the rice add ghee, and coriander leaves. Ratio of Rice and water is (Rice 1:2 Water).
1 comment:
Awesome!! Nice food at affordable price!!!nice blog and thanku for this chowringhee in satya niketan
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