Egg Korma

Ingredients:

6 eggs beaten

3 cups onions chopped into big pieces

2 tsp cashew nuts (fried)

3 tsp ghee or butter

8 green chilies
1 cup tomato chopped

1 cup grated coconut

3 tsp coriander powder

6 cloves

1 stick cinnamon

2 cardamoms

2 tsp ginger garlic paste

½ tsp turmeric
1 tsp mustard seeds
½ tsp cumin seedsSalt to taste
Oil

Direction:

Mix green chilies, grated coconut, coriander powder, cloves, cinnamon, cardamoms, and grind into a fine paste. In a bowl add beaten eggs, turmeric powder, salt, chili powder, beat well. Heats the pan with oil, add egg liquid, prepare like omelets. After it boils, cut into small pieces, and keep aside. Heats the pan with oil, add mustard seeds, cumin seeds, onions, tomato pieces, ginger garlic paste, salt and add above grounded paste, and fry for 2 minutes. Now add omelet pieces, fry for 4 minutes at last add coriander leaves. Serve hot with parathas.