Chili Capsicum Chicken

Ingredients:

3 cup boneless chicken
½ cup onion chopped
¼ cup capsicum (blended)
6 green chilies chopped
2 tomatoes chopped1 tsp turmeric
2 tsp ginger-garlic paste
1 tsp vinegar
1 tsp Soya sauce
Salt to tasteOil for frying

Direction:

Chicken cut into very small pieces. Mix vinegar, ginger-garlic paste, salt, turmeric, and Soya sauce in a bowl and marinate the chicken for 4 hours. Remove only the chicken pieces from the marinade and deep fry in oil. Keep it aside. Heat oil in a pan, add onions, green chilies, Capsicum pieces, tomatoes and fry them for a while. Add the remaining gravy from the marinade and fried chicken pieces to the pan and cook for 20 minutes. Serve hot with fried rice.