Chicken Tikka

Ingredients:

3 cup chicken pieces boneless
2 tsp ginger garlic paste
1 ½ tsp red chilly powder
4 tsp Maida flour
2 tsp corn flour
1 tsp rice flour
2 eggs
2 tsp tinned cream
Pinch of red color
Salt to taste
1 tsp lemon juice
Oil for deep frying
½ cup Bread crumbs for coating

Directions:

Wash chicken and cut into small pieces, dry them in kitchen towel. Marinate them in salt and ginger garlic paste for 30 minutes. Make a smooth and semi thick batter with white flour, eggs, chilly powder, lemon juice and little salt. Add cream to the marinated chicken and sprinkle corn flour, mix it. Dip chicken tikkas in batter, roll them in bread crumbs to coat evenly. Heat oil and deep fry them on medium heat till golden brown and crisp. Serve hot with Roti.