Mutton Curry

Ingredients:

½ kg Mutton
1 cup Yogurt
3 tsp Oil
1 cup Onions
4 tsp ginger garlic paste
2 tsp garam masala powder
1 tsp Red chili powder
Salt to taste
5 tsp coconut paste
2 cups warm water
2 tsp Vinegar
1 tsp Turmeric powder

Direction:

Clean and wash the mutton thoroughly. Drain off the excess water and cut into 1 inch cubes. Beat the yogurt and turmeric powder together. Add the mutton cubes and add garam masala powder, ginger garlic paste, salt marinate for 3-4 hours. Peel and chop one onion. Slice the other. Heat half the oil over medium heat in a heavy bottomed pan and fry sliced onion until brown. Drain with a slotted spoon and keep aside. Add the remaining oil to the pan and fry the chopped onions until soft. Add the crushed ginger and garlic. Stir fry for one minute over low heat. Add water and cook until it evaporates. Add coconut paste. Stir fry for 2 minutes over low heat. Add meat and increase the heat. Stir and fry the meat for 5 minutes or until it changes color. Add water and bring it to a boil. Cover and simmer for 30 minutes, add the fried onions and salt. Further simmer for 30 minutes or until the meat is tender. Stir in vinegar, remove from heat, and serve hot with the decoration of coriander leaves.