Chilly Chicken

Ingredients:

3 cup Chicken pieces (skinless)
3 tsp Corn Flour
2 tsp rice flour
1 tsp Chilly Powder
2 Eggs
1 tsp Black Pepper powder
3 tsp ginger garlic paste
2 tsp Red Chilly Sauce
4 tsp Soya Sauce
1 cup Onions
1 cup Green Capsicum
3 Red and Green Fresh Chilies
1 Corn Starch
1/4 cup Chicken Stock or water
Salt to taste
Sugar pinch
¼ tsp ajinamoto (china salt)
3 cup oil for deep fry
2 tsp Sesame oil / sunflower oil

Directions:

Marinate chicken pieces with corn flour, rice flour, chilly powder, black pepper powder, ginger, garlic, and 2 tsp of Soya sauce, salt, eggs and a pinch of ajenomoto. Keep it aside for about 30 minutes. Deep fry the marinated chicken in hot oil until fully cooked and golden brown. Mix corn starch with 1/4 cup of chicken Stock or water. Heat 2 tsp of sesame oil and sauté onions, capsicum and green chilies till soft. Add 2 tsp of red chilly sauce, 3 tsp of Soya sauce, corn starch mixed in chicken stock and mix well. Add fried chicken pieces and some water if required. Add salt, little bit of sugar and ajenomoto. mix well and simmer for 10 minutes or until the gravy thickens. Garnish the dish with onions, coriander leaves,curry leaves, and green chilies.