Prawn Biryani

Ingredients:

4 cups Basmati Rice
2 cup prawns shelled
1 cup onions chopped (long and thin)
1 cup fresh coconut milk
8 Cloves
3 Cardamoms
1 cinnamon stick
¼ tsp Pepper powder
½ tsp Coriander Powder
½ tsp garam masala powder
½ tsp Cumin
½ tsp Turmeric Powder
4 tsp Lemon Juice
1 tsp Chilly Powder
½ cup Chopped Tomatoes
Water as required
3 Green Chilly
½ cup Oil for seasoning
4 tsp ginger garlic paste
Coriander & Mint leaves little
4 tsp Ghee
Salt to taste

Direction:

Clean the prawns, and add salt, chili powder, pepper, chili powder, coriander powder, turmeric powder and garam masala powder. Mix well and keep aside for ½ hr. Now for biryani, heats the pan with oil/ghee add cloves, cardamom, cinnamon stick, green chilies, and onions. Onions keep aside. Add, mint leaves, ginger garlic paste, prawns fry well and leave it for 5 minutes. Now add tomato and rice 4 cups, coconut milk 2 cups, water 6 cups. Leave it for 5 minutes. Now add salt. Cover and cook for 10 minutes. After rice boiled, add 2tsp ghee, coriander leaves and fried onions.